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Category Archives: 貝果

聽說蔥花也可以加貝果,真的有人這樣吃嗎?

我自己就很喜歡蔥花加貝果,以下是我自己的作法 除了蔥花+胡椒粉,將其他材料放入麵包機中用麵包麵團模式(20),

家裡剛好有紫薯跟貝果,這兩個東西能配在一起嗎?

您可以試試看紫薯蜂蜜貝果,加了紫薯顏色很柔和,不會有地瓜味不愛地瓜的女兒也ok,作法有改有基發30分及燙貝果改

請問巧克力貝果可以做無油的嗎?如果可以的話請提供作法謝謝

我提供我的作法將所有乾料放進盆中,鹽巴、糖、酵母不要放一起,加入水及優格,用刮板大約攪拌後,放到工作檯上繼續揉

老公喜歡吃貝果,下禮拜想要做一份特別的貝果早餐給他,有推薦什麼口味的嗎?

我自己很喜歡抹茶蔓越莓貝果,烤箱只開下火預熱50度(發酵麵團用)蔓越莓泡水瀝乾後將水留下。100克的泡蔓越莓的

自己很常吃貝果,覺得原本那種造型有點膩了有沒有什麼特殊造型的貝果呢?

我自己是會做療癒澎澎貝果,粉類過篩,把所有材料揉成一整團,揉至不黏手光滑就可以唷~ 鹽和酵母別放一起,分著放,

有人會做芝麻貝果嗎?有人有建議的做法呢?

以下是我的作法 先將乾性材料高筋麵粉、酵母粉、鹽、糖放入攪拌盆內拌勻;再加入水、橄欖油拌勻至無粉粒,簡單揉5分

我家剛好有火龍果跟貝果,這兩個東西可以配在一起嗎?

可以呀,我自己還有自己的作法,麵包機容器內裝好做麵包的葉片,將麵團材料放入,酵母粉投入專用糟(若用新鮮酵母要先

我很喜歡吃貝果,也很喜歡英式風格的貝果,有沒有推薦的呢?

您可以試試看伯爵茶檸檬奶霜貝果,這次使用麥典實作工坊麵包專用粉製作麵包,麥典麵粉經過零下15度的冷凍製程處理,

有沒有自己可以做好吃、低油、無糖又有嚼勁的貝果呢?

我建議抹茶貝果,將所有食材放入鋼盆中慢慢加水拌勻(除了橄欖油之外),揉成團後再加入橄欖油繼續揉勻靜置30分鐘,

我想要做鹹味的貝果給老公吃,有人知道怎麼做嗎?有甚麼口味呢?

我建議可以做羅勒燕麥鹹貝果,除了美奶姿全部材料攪拌均勻,成不黏手麵糰,基發30分,分成90g左右有一個(可分6