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Category Archives: 貝果

最近想要做貝果早餐給孩子吃,有沒有簡單又好做的呢?

我建議巧克力貝果,所有材料都放進攪拌盆,水不要一次全部倒完,先留一些,之後視麵團吸水情況再慢慢加入。油量多寡會

有沒有什麼貝果很適合配上美式咖啡一起食用的呢?

我自己是推薦芝麻地瓜貝果,先把麵團的材料一股腦地通通丟進鋼盆裡攪拌並揉成「盆光、手光、麵糰光」的三光不黏手麵糰

有沒有很特別口味的貝果呢?求簡單易點的

我建議您可以薏仁渣貝果,把薏仁渣放在一個有蓋耐熱容器,電鍋外鍋加1量米杯水,把蓋上電鍋的鍋蓋,把它蒸軟。蒸好的

想要幫老公做個早餐,有人推薦可以做甚麼嗎?

我覺得原味鮮奶貝果(巧克力餡),還不錯啊~ 少油少糖的貝果非常適合當早餐或是點心,也非常好攜帶與儲存,低溫長時

我喝過抹茶可可,聽說貝果也有這種可謂是真的嗎?可以的話要怎麼做呢?

答案是可以,以下是我的作法 首先牛奶和蜂蜜拌勻,高、低筋麵粉、風味粉(抹茶或可可)跟鹽巴拌勻。牛奶,蜂蜜跟酵母

有人會做可愛的貝果嗎?求做法,我家的小朋友想要吃

我會做萌萌動物小貝果,所有材料都放進攪拌盆,水不要一次全部倒完,先留一些,之後視麵團吸水情況再慢慢加入。用攪拌